Pisang Goreng ( Banana fritters )

Ingredients:

6 Banana (peeled, cut into small pieces or into something you like)
1 cup all-purpose flour
2 teaspoons baking powder
vegetable oil

Directions:

1. Mix flours, baking powder and salt well in a bowl. Beat in coconut milk, water and egg until batter is smooth. Let batter rest from 15 minutes to 1 hour.
2. Heat oil in a deep skillet or deep fryer to between 350° and 375°. Using a fork, dip bananas in batter to cover. Let excess drain off and deep fry, turning, until well browned. Drain on paper towels and serve.

You can serve this Banana fritters with honey, it´s sweet and really delicious ;)