Sambal goreng udang

Ingredients :

1 lb / 450 g shelled fresh or frozen shrimps
2 tbsp vegetable oil
1 medium onion, chopped finely
2 cloves garlic, chopped finely
2 candlenuts, grated
1 tsp coriander
1/2 tsp pinch of cumin
1 tsp turmeric
1 tsp sambal oelek
1 tsp shrimp paste
1 tsp salt
1/2 tsp lemon grass
1/2 cup coconut milk from 1/2 coconut
2 bay leaves

Direction:

1. Heat oil and lightly onion, garlic, grated candlenuts, coriander, cumin, turmeric, sambal ulek and shrimp paste.
2. Add shrimps and lemon grass. Fry lightly.
3. Add coconut milk and bring to a slow boil. Lower heat, add salam leaves and salt. Simmer uncovered for 15 to 20 minutes. Serve.